Beef Panang

Red curry with beef cooked in coconut milk and carrots

Chicken Massaman Curry

Sliced chicken breast cooked in massaman curry, coconut milk, roasted peanuts, peanut sauce and potato

Gang Keow Whan

Green curry cooked in coconut milk, string beans, eggplant, zucchini and basil leaves

Kai Ma Mung

Sautéed sliced chicken breast with cashew nuts, pineapple, onion and roasted chili paste

Kra Prow

Sautéed sliced chicken breast or shrimp with red pepper, onion, string beans and Thai sweet basil leaves in chili garlic sauce

Pad Khi Mao

Pan-fried flat‏ rice noodles mixed vegetables and basil leaves in chili garlic sauce

Pad Thai

The most famous Thai noodles. Pan-fried rice noodles with tofu, egg, ground peanut and bean sprouts

Ped Grob

Boneless roasted duck served on a bed of crispy noodles topped with home made chili garlic and tamarind sauce

Ped Preow Whan

Boneless roasted duck with ginger, pineapple, scallions and tomatoes in home made sweet and sour sauce

Thai-style Fried Rice

Thai-style fried rice with egg and mixed vegetables

Satay (4)

Skewered strips of chicken marinated in spices and Thai herbs.Char-grilled served with peanut sauce and cucumber salad

Thai Spring Roll (4)

Ground pork, crystal noodle and carrots slightly spiced and wrapped in spring roll skin. Deep-fried, served with sweet chili garlic sauce

Mee Grob

Crispy rice noodle with shrimp mixed with sweet and sour sauce

Wonton (9)

Thai fried wontons filled with ground chicken and perfectly seasoned. Deep fried, served with sweet chili garlic sauce

Prawn Roll (6)

Shrimps marinated in garlic and pepper wrapped in spring roll skin. Deep-fried, served with sweet chili garlic sauce

Crispy Cup (6)

Home made daily golden pastry cups filled with ground chicken, shrimp, corn and curry powder. Served with cucumber salad

Tod Mun Pla (9)

Thai fish cake with fresh herbs and red curry. Deep fried, served with sweet chili cucumber salad and crushed peanuts

Tom Yum Goong

Thai hot‏ and sour soup with shrimp, lemon grass, fresh lime juice and hot chili

Tom Kha Kai

Thai coconut soup with chicken, lemon grass and fresh lime juice

Shrimp Salad

Grilled shrimp seasoned with fresh lime juice, red onion, lemon grass and chili. Served with lettuce

Beef Salad

Grilled beef seasoned with fresh lime juice, red onion, tomatoes and chili. Served with lettuce

House Salad

A colorful assembly of lettuce, tomatoes and carrots. Served with house peanut dressing

Gang Phed Ped Yang

Boneless roasted‏ duck cooked in red curry, coconut milk, tomatoes, broccoli and pineapple

Ped Grob

Boneless roasted duck served on a bed of crispy noodles. Topped with home made chili garlic and tamarind sauce

Ped Talay

Boneless roasted duck topped with shrimp, scallops, squid, mussels, cashew nuts and broccoli in light garlic brown sauce

Ped Preow Whan

Boneless roasted‏ duck with ginger, pineapple, scallions and tomatoes in home made sweet and sour sauce

Kai Ma Mung

Sautéed sliced chicken breast with cashew nuts, pineapple, onion and roasted chili paste

Kai Kra Prow

Sautéed sliced chicken breast with red pepper, onion, string beans and Thai sweet basil leaves in chili garlic sauce

Kai Prig Khing

Sautéed sliced chicken breast, string beans and fresh kaffir lime leaves in spicy chili paste

Kai Pra Ram

Steamed sliced chicken breast and mixed vegetables. Served with peanut sauce

Kai Yang

Marinated boneless chicken breast in spices and Thai herbs. Char-grilled and served with sweet chili garlic sauce

Goong Ob Woon Sen

Steamed shrimp, crystal noodles, ginger and mixed vegetables in garlic sauce

Pad Kra Prow

Sautéed with red pepper, onion, snow peas and basil leaves in chili garlic sauce

Goong Ma Mung

Sautéed shrimp‏ with cashew nuts, pineapple, onion and red pepper in roasted chili paste

Hot Plate

Sautéed shrimp, squid, scallops, mussels and mixed vegetables in spicy sauce. Served on a hot sizzling plate

Pong Pang

Sautéed shrimp, squid, scallops, mussels, crystal noodles and mixed vegetables in spicy chili sauce

Haw Mok Talay

Shrimp, squid, scallops and mussels in spicy red curry paste, coconut milk and mixed vegetables steamed in banana leaf cup

Pla Rad Prig

Topped with chili garlic sauce and mixed steamed vegetables

Pla Chu Chee

Topped with‏ red curry coconut sauce and mixed steamed vegetables

Pla Sam Rod

Topped with mixed vegetables in home made chili garlic and tamarind sauce

Pla Preow Whan

Topped with pineapple, onion, ginger, scallions and tomatoes in home made sweet and sour sauce

Gang Keow Whan

Green curry cooked in coconut milk, string beans, eggplant, zucchini and basil leaves

Beef Panang

Red curry with beef cooked in coconut milk and carrots

Chicken Massaman Curry

Sliced chicken breast cooked in massaman curry, coconut milk, roasted peanuts, peanut sauce and potato

Gang Gari Kai

Sliced chicken breast cooked in yellow curry, coconut milk, potatoes and curry powder

Pad Ma Keur

Sautéed Japanese eggplant, shrimp, chicken, pork and basil leaves in ginger sauce

Three Lovers

Sautéed shrimp, chicken, pork, snow peas, baby corn and cauliflower in garlic sauce

Pad Preow Whan

Sautéed shrimp, chicken, pork, pineapple, ginger, scallions, onion and tomatoes in sweet and sour sauce

Pad Thai

The most famous Thai noodles. Pan-fried rice noodles with tofu, string beans, egg, ground peanut and bean sprouts

Pad Khi Mao

Pan-fried flat rice noodles mixed vegetables and basil leaves in chili garlic sauce

Lad Nar

Pan-fried flat rice noodles mixed vegetables in light garlic brown sauce

Thai-style Fried Rice

Thai-style fried rice with egg and mixed vegetables

Veggie Cup (6)

Home made daily golden pastry cups filled with tofu, corn, peas and curry powder. Served with cucumber salad

Veggie Mee Grob

Crispy rice noodle and fried tofu mixed in sweet fresh lime sauce

Veggie Spring Roll (4)

Crystal noodles, carrots and tofu slightly spiced wrapped with egg roll skin. Deep fried, served with sweet chili garlic sauce

Veggie Delight

Deep fried tofu and taro root in batter. Served with sweet chili garlic sauce

Tom Yum Tofu

Thai-style hot and sour soup with tofu, lemon grass, lime juice and hot chili

Tom Kha Tofu

Thai-style coconut‏ soup with tofu, lemon grass and lime juice

Tofu Salad

Steamed tofu mixed with ginger, peanut and red onion tossed with spicy lemon sauce. Served with lettuce

House Salad

A colorful assembly of lettuce, tomatoes and carrots. Served with house peanut dressing

Pad Tofu

Sautéed mixed vegetables and crispy tofu in garlic sauce

Tofu Pra Ram

Steamed mixed vegetables and tofu topped with peanut sauce

Tofu Preow Whan

Sautéed crispy tofu, pineapple, ginger, scallions, onion and tomatoes in sweet and sour sauce

Tofu Ob Woon Sen

Steamed tofu, crystal noodles and mixed vegetables in garlic sauce

Tofu Kra Prow

Sautéed mixed vegetables, crispy tofu and basil leaves in chili garlic sauce

Tofu Ma Keur

Sautéed Japanese eggplant, crispy tofu and basil leaves in chili garlic sauce

Tofu Sam Rod

Sautéed mixed vegetables and crispy tofu in chili garlic and tamarind sauce

Tofu Pong Pang

Sautéed mixed vegetables, crispy tofu and crystal noodle in spicy chili paste

How Mok Tofu

Steamed tofu and mixed vegetables in spicy red curry, coconut milk, egg and basil leaves steamed in banana leaf cup

Vegetarian Curry

Mixed vegetables‏ and tofu in green curry cooked in coconut milk

Tofu Ma Mung

Sautéed with crispy tofu, cashew nuts, pineapple, red pepper, onion and snow peas in chili paste sauce

Khi Mao Puk

Pan-fried flat rice noodle, mixed vegetables and basil leaves in chili garlic sauce

Tofu Lad Nar

Pan-fried flat rice noodle and egg (optional) topped with crispy tofu and mixed vegetables in light garlic brown sauce

Tofu Pad Thai

Pan-fried rice noodle with fried tofu, ground peanut, string beans, bean sprouts and egg (optional)

Vegetarian Fried Rice

Thai-style fried‏ rice with fresh vegetables and egg (optional)

2 up Shiraz, Australia

Rich dark berry aromas, tastes like blackberries, dark cherries with a hint of chocolate

Avalon Cabernet Sauvignon, Napa Valley, California

Deep dark cherry and black raspberry characteristics. Full-bodied with a smooth finish

High Note Malbec, Argentina

Deep violet‏ color, with intense, sweet spice on the palate balanced by notes of plum, cassis, blackberries and black cherries. Creamy, smooth and ripe in the mouth with soft, round tannins and a long silky finish

Lapis Luna Merlot, California

Black plum and raspberry with cedar, sandalwood and coffee

Mark West Pinot Noir, California

Softer style red, juicy cherry, fresh plum and strawberry, notes of vanilla, cedar, brown sugar and spices

Montepulciano D’ Abruzzo, Italy

Ruby red color with violet tints, delicate aromas of plum and morello cherry, robust and full-bodied in the mouth, slightly tannin rich with a dry and flavorful finish

Staccato Cabernet/Malbec Sauvignon, Mendoza, Argentina

Organic red, blend medium structure, sweet and fruity, balanced with dark cherry flavor

Canyon Road Pinot Grigio, California

Tropical fruit notes, with apple and pineapple aromas and flavors. Full-bodied, with a pleasantly soft palate and a long finish

Grazioso Organic Chardonnay, Mendoza, Argentina

Light in body with pineapple and vanilla flavor

Martin Ray Malbec, Argentina

Rich fruit characteristics and lush tropical fruit flavors emerge from these select grapes

Mirassou Riesling, California

Bright, fruit-forward‏ wine that offers light aromas of fresh tropical pineapple and guava along with citrus notes of lime and mandarin orange

Oyster Bay Sauvignon Blanc, New Zealand

Zesty tropical and glorious fruit flavors

Prosecco Brut, Veneto, Italy

Straw yellow color with light green hues. Hints of apple, yellow peach and pineapple

Great Lakes Dortmunder Gold, Cleveland

St. Pauli

Non-alcoholic

Singha, Thailand

Tsing Tao, China

Mokmo Lychee Martini

Grey Goose, Bombay Sapphire, Dry Vermouth, Triple Sec, lychee juice, fresh squeezed lime juice and a splash of cranberry

My Ty Fun

Bacardi, Smirnoff,‏ Cointreau, cranberry juice, garnished with cherries, lemon and lime wedge

Ty Fun Loot Beer

Three Olives Root Beer, Absolut vanilla, Thai iced coffee and a splash of cream

Ty Fun Ranya

Captain Morgan, Bacardi and Rose’s sweetened lime juice with mudded fresh lime, mint leaves and brown sugar

Hot Coffee

Hot Tea

Lipton Iced Tea

Raspberry Iced Tea

Soda

Thai Iced Coffee

Thai Iced Tea